Sample Wedding Menu

The following sample menu is just a selection of what is on offer; there are various other options available that we would be happy to discuss with you.

 

Menu 1 – €55 per person

Oak Smoked Cornamona Salmon and Smoked Trout
on a Bed of Greens with Dill Dressing

~~~~~

Parsley and Chive Soup

Bramley Apple Sorbet

~~~~~

Roast Sirloin of Beef Served on a Bed of Parsnip Puree with Roast Shallots
and Pepper or Béarnaise sauce

Or

Poached Local Salmon with Stir Fried Vegetables and Dill sauce

~~~~~

Vanilla Crème Brulee with Hazelnut Ice Cream

Coffee or Tea and Petit Fours

~~~~~

 

Menu 2 – €60 per person

Warm Parcel of Quail and Smoked Duck with Brandy sauce

~~~~~

Celery and Celeriac Soup

Lemon and Thyme Sorbet

~~~~~

Roast Free-range Duck with Pink Peppercorn sauce and Caramelised Pears

Or

Grilled Sea Trout Served on a Bed of Spinach with Almond Butter

~~~~~

A Trio of Chocolate Desserts with Irish Coffee sauce

Tea or Coffee and Petit Fours

~~~~~

 

Menu 3 – €65 per person

Salad of Lobster and Prawn
or
Salad of Vine Tomatoes, Mozarella & Avocado with basil dressing

~~~~~

Butternut Squash Soup

Poire William Sorbet

~~~~~

Roast Rack of Connemara Lamb with Sweet Potato Mash,
Rosemary, Redcurrant and Its Juices

or

Baked Sea Bass En Papilotte with Lemon and Tarragon

~~~~~

A Gratin of Strawberries and Seasonal Fruits

Tea or Coffee and Petit Fours

~~~~~

All dinner menus are served with seasonal vegetables and potatoes.